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Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

8 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Nothing says Spring like the refreshing flavour of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 cup Philadelphia Cream Cheese Product
4 cups icing sugar
4-1/2 tsp. lemon juice
Few drops yellow food colouring
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How do I make it ?
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Step 1
Beat 1/2 cup (1 stick) softened butter and 1 cup Philadelphia Cream Cheese in large bowl with electric mixer on medium speed until well blended.
Step 2
Gradually add 4 cups icing sugar and 4-1/2 tsp. lemon juice, beating until light and fluffy after each addition.
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Note
Makes about 3 cups frosting, or enough to cover 24 cupcakes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 7.1 g
11 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 85 mg
4 %
Total carbohydrate 19.2 g
6 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 0.5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
EMPTY
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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