Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened, divided
2-1/2 cups flour, divided
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/4 cup packed brown sugar
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
3/4 cup granulated sugar
2/3 cup sour cream
2 tsp. lemon zest
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How do I make it ?
Heat oven to 350ºF.
Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry jelly powder and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
Spoon into 9-inch round pan sprayed with cooking spray; top with jelly powder mixture.
Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Cool completely.
Kraft Kitchen Tips!
Balance out your food choices throughout the day so you can have a piece of this tart cake.
Prepare using Jell-O Orange Jelly Powder and orange zest.
Sprinkle lightly with icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 11 g
Cholesterol 90 mg
Sodium 220 mg
Carbohydrate 44 g
Fibre 1 g
Sugars 23 g
Protein 5 g
12 servings, 1 piece (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.