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Lemon Curd Cheesecake
Lemon Curd Cheesecake

Lemon Curd Cheesecake

4 Review(s)
Cook Minutes 5 Hr 5 Min
Prep : 15 Min Cook: 4 Hr 50 Min
It's hard to say who will like this Lemon Curd Cheesecake more: cheesecake lovers or lemon fans. Best guess? Both. What's not to love about a creamy cheesecake with a tart citrus topping!
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cups sugar, divided
6 eggs, divided
2 Tbsp. grated lemon zest, divided
1/2 cup fresh lemon juice
2 Tbsp. butter
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix graham crumbs and melted butter until well blended; press firmly onto bottom of 9-inch springform pan. Set aside. Beat cream cheese and 3/4 cup of the sugar in large bowl with electric mixer on medium speed until well blended. Add 3 of the eggs, one at a time, mixing on low speed after each addition just until blended. Stir in 1 Tbsp. of grated lemon peel. Pour over crust.
Step 2
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate at least 4 hours or overnight.
Step 3
Meanwhile, beat remaining 3 eggs and remaining 3/4 cup sugar with wire whisk until well blended. Add remaining 1 Tbsp. lemon peel, the lemon juice and 2 Tbsp. butter; mix well. Microwave on HIGH 2 min.; beat until butter is completely melted and mixture is well blended. Microwave an additional 2 min. or until mixture just comes to boil and is slightly thickened; stir. Cool completely. Cover and refrigerate until ready to use. Drizzle sauce evenly over cheesecake slices before serving.
Kraft Kitchen Tips!
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Make Ahead
Lemon curd can be made up to 1 week in advance. Store in tightly covered clean jar in refrigerator until ready to use.
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Size Wise
Savour a serving of this indulgent, special occasion dessert that is perfect for a party. One cheesecake makes enough for 12 servings.
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Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 29 g
Saturated fat 14 g
70 %
Cholesterol 160 mg
Sodium 410 mg
17 %
Carbohydrate 40 g
Fibre 0 g
Sugars 28 g
Protein 7 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
15 %
Iron
6 %
Servings
Makes 12 servings, one slice (96 g) and 2 Tbsp. (30 mL) sauce each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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