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Lemon Curd & Cream Bars
Lemon Curd & Cream Bars

Lemon Curd & Cream Bars

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Cook Minutes 2 Hr 25 Min
Prep : 30 Min Cook: 1 Hr 55 Min
If you like your sweets on the refreshing, creamy and lemony side—you're in for a treat! Bonus: It starts with lemon cake mix so it's a breeze to make.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup granulated sugar
1/2 tsp. lemon extract
1 jar (250 mL) lemon curd, heated
2 Tbsp. sliced almonds, toasted
1 tsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Step 3
Meanwhile, beat cream cheese, granulated sugar and extract until blended. Add remaining egg; mix well.
Step 4
Spread over crust. Top with spoonfuls of lemon curd; swirl with knife. Sprinkle with reserved crumb mixture and nuts.
Step 5
Bake 45 min. or until centre is almost set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. Sprinkle with icing sugar just before serving.
Kraft Kitchen Tips!
Substitute 1 cup lemon or raspberry pie filling for the lemon curd.
For Easy Removal From Pan
Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
How to Heat Lemon Curd
Microwave curd in small bowl on HIGH 10 to 15 sec. or until heated through.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 230 mg
10 %
Carbohydrate 33 g
Fibre 0 g
Sugars 25 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
4 %
2 %
24 servings, 1 bar (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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