Lemon-Dill Salmon
4 Review(s)
20 Min
Prep : 20 Min
MIRACLE WHIP seals in all the flavour in this quick and easy grilled fish recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip made with Olive Oil Spread*
2
1 tsp. zest and 3 Tbsp. juice from 1 lemon
3
2 Tbsp. chopped fresh dill, divided
4
4 skin-on salmon fillets (1 lb./450 g)
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat. Step 2
Mix Miracle Whip, lemon zest, juice and 1 Tbsp. dill until blended. Reserve half. Step 3
Place fish, skin-sides down, on barbecue grate; brush with remaining Miracle Whip mixture. Grill 10 min. or until fish flakes easily with fork, brushing with reserved Miracle Whip mixture after 5 min. Step 4
Transfer fish to plate; sprinkle with remaining dill. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serving Suggestion
Garnish with lemon slices just before serving.
Substitute
Prepare using your family's favourite white fish fillets, such as tilapia, halibut or cod.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 170 mg
7 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 22 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 fillet (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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