Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Beat pudding mix and milk with whisk 2 min. Immediately pour pudding over warm cake. Refrigerate 1 hour.
Combine remaining ingredients; spoon over cake just before serving.
Kraft Kitchen Tips!
How to Easily Pour Pudding Over Cake
Pour pudding into plastic squirt bottle with a wide tip; use to fill holes in warm cake with pudding.
Prepare using Jell-O Vanilla Flavour Instant Pudding.
How to Store
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 36 g
Fibre 1 g
Sugars 25 g
Protein 3 g
24 servings, 1 piece (74 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.