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Lemon-Ginger Refrigerator Roll
Lemon-Ginger Refrigerator Roll

Lemon-Ginger Refrigerator Roll

8 Review(s)
Cook Minutes 8 Hr 20 Min
Prep : 20 Min Cook: 8 Hr
Way easier than anyone will ever guess, this showstopper no-bake dessert—with a uniquely delicious flavour combo of lemon and ginger—comes together with just 4 ingredients.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 cup cold skim milk
1-1/2 cups thawed Cool Whip Light Whipped Topping
30 Mr. Christie's Ginger Snaps Biscuits
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Step 2
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
Step 3
Refrigerate 8 hours. Cut diagonally into 12 slices to serve.
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Make Ahead
Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Total carbohydrate 22 g
7 %
Dietary fibre 0 g
0 %
Sugars 13 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
12 servings, 1 slice (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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