Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
Refrigerate 8 hours. Cut diagonally into 12 slices to serve.
Kraft Kitchen Tips!
Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 22 g
Fibre 0 g
Sugars 13 g
Protein 1 g
12 servings, 1 slice (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.