How do you turn plain old Brussels sprouts into a super side dish? Toss hot cooked Brussels sprouts with a creamy lemon dressing and you've got yourself a versatile veggie side dish that your family will love.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups halved trimmed fresh Brussels sprouts
1/4 cup Miracle WhipCalorie-Wise Spread
1/4 cup plain nonfat yogurt
1 tsp. each lemon zest and juice
1/2 tsp. Heinz Yellow Mustard
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How do I make it ?
Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
Drain Brussels sprouts. Add to dressing mixture; toss to coat.
Kraft Kitchen Tips!
Substitute small broccoli florets for the Brussels sprouts.
For added flavour and crunch, top with 2 Tbsp. chopped toasted pecans just before serving.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 200 mg
Total carbohydrate 18 g
Dietary fibre 7 g
Sugars 7 g
Protein 6 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.