Lemon-Herb Aioli Dip
2 Review(s)
10 Min
Prep : 10 Min
Zip up your dip with a few simple add-ins. Mixed with fresh basil, garlic and lemon this simple dip is the perfect complement to early spring veggies.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Miracle Whip made with Olive Oil Spread*
2
1/4 cup sour cream
3
3 large fresh basil leaves, finely chopped
4
1 tsp. minced garlic
5
zest and 1 Tbsp. juice from 1 lemon
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How do I make it ?
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Step 1
Mix ingredients until blended. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite fresh vegetables, such as carrots, radishes and blanched asparagus.
Special Extra
For a change of pace, add 1 Tbsp. finely chopped fresh chives or green onions to this flavourful dip.
Make Ahead
For enhanced flavour, store dip, covered, in refrigerator several hours before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 0.4 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
0 %
Servings
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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