Zip up your dip with a few simple add-ins. Mixed with fresh basil, garlic and lemon this simple dip is the perfect complement to early spring veggies.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip made with Olive Oil Spread*
1/4 cup sour cream
3 large fresh basil leaves, finely chopped
1 tsp. minced garlic
zest and 1 Tbsp. juice from 1 lemon
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How do I make it ?
Mix ingredients until blended.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serve with your favourite fresh vegetables, such as carrots, radishes and blanched asparagus.
For a change of pace, add 1 Tbsp. finely chopped fresh chives or green onions to this flavourful dip.
For enhanced flavour, store dip, covered, in refrigerator several hours before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 130 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 0.4 g
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.