4 small boneless skinless chicken breasts (1 lb./450 g)
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How do I make it ?
Heat oven to 375°F.
Combine rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. zest; set aside. Cut lemon into thin slices; arrange evenly over rice mixture.
Add lemon zest to coating mix in shaker bag; shake gently to combine. Use to coat chicken; place over lemon slices.
Bake 30 min. or until chicken is done (165°F). Serve with lemon slices, if desired.
Kraft Kitchen Tips!
Substitute frozen green beans for the frozen peas and carrots.
Substitute an orange or lime for the lemon.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 860 mg
Total carbohydrate 59 g
Dietary fibre 4 g
Sugars 2 g
Protein 35 g
4 servings, 1/4 recipe (338 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.