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Lemon JELL-O JIGGLERS
Lemon JELL-O JIGGLERS

Lemon JELL-O JIGGLERS

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Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
JELL-O Jelly Powder plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water
4 pkg. (85 g each) Jell-O Lemon Jelly Powder
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How do I make it ?
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Step 1
Add boiling water to jelly powders in large bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan sprayed with cooking spray.
Step 2
Refrigerate 3 hours or until firm.
Step 3
Dip bottom of pan in warm water 15 sec. Use 2-inch cookie cutters to cut jelly into 24 shapes, being careful to cut all the way through jelly to bottom of pan. Lift jelly shapes from pan. Reserve scraps for snacking.
Kraft Kitchen Tips!
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Keep Kids Safe
For children under 4 years of age, cut Jell-O Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.
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Substitute
Substitute your favourite fruit juice for the water. Bring juice just to boil before stirring into the jelly powder.
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Variation
Instead of using the cookie cutter to cut the jelly into desired shapes, use a sharp knife to cut the jelly into 1-inch cubes.
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Creative Leftovers
The Jell-O Jigglers scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed together with cut-up fruit for a colourful dessert the whole family will love.
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To Halve
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 12 servings, 1 Jigglers (24 g) each.
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Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
0 %
Sugars 12 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
24 servings, 1 JIGGLERS (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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