This luscious daiquiri-inspired layered dessert is sure to be a hit on a hot summer day. It's cool, it's creamy and it's a no-bake! You can't go wrong with this Lemon-Lime Daiquiri Dessert recipe.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups lemon-lime sherbet, softened
1 cup Philadelphia Cream Cheese Product
1 can (300 mL) sweetened condensed milk
1/2 cup lemon juice
1 tub (1 L) Cool Whip Whipped Topping, thawed
Add To Shopping List
How do I make it ?
Just follow our simple steps
Line 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.
Beat 1 cup Philadelphia Cream Cheese Product until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.
Freeze 3 hours or overnight. Cut into slices.
Kraft Kitchen Tips!
To soften sherbet, microwave on MEDIUM 10 to 15 seconds.