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Lemon-Lime Daiquiri Layered Dessert
Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert

33 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
This luscious daiquiri-inspired layered dessert is sure to be a hit on a hot summer day. It's cool, it's creamy and it's a no-bake! You can't go wrong with this Lemon-Lime Daiquiri Dessert recipe.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups lemon-lime sherbet, softened
1 cup Philadelphia Cream Cheese Product
1 can (300 mL) sweetened condensed milk
1/2 cup lemon juice
1 tub (1 L) Cool Whip Whipped Topping, thawed
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How do I make it ?
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Just follow our simple steps
Step 1
Line 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.
Step 2
Beat 1 cup Philadelphia Cream Cheese Product until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.
Step 3
Freeze 3 hours or overnight. Cut into slices.
Kraft Kitchen Tips!
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Cooking Know-How
To soften sherbet, microwave on MEDIUM 10 to 15 seconds.
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