It's not a cocktail, but it sure looks like one! This Lemon Mocktail Parfait recipe is deceptively easy - just follow our simple steps and you'll have a make-ahead dessert with only 10 minutes of prep.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 cup boiling water
1 cup pineapple juice
1 cup pineapple tidbits in juice, drained, divided
Cool Whip Whipped Topping
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How do I make it ?
Stir 1 pkg. (85g) Jell-O Lemon Jelly Powder into 1 cup boiling water, until completely dissolved. Add 1 cup pineapple juice and pour into lightly greased 13 X 9 inch pan.
Refrigerate for 4 hours or overnight until completely set.
To SERVE, break jelly into small flakes with a fork, set aside. Fill each dessert dish with 1/4 cup drained pineapple tidbits, then pile flaked jelly onto fruit. Top with more fruit and Cool Whip Topping if desired.