Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavours of fresh lemon and oregano. You won't be disappointed by this roast chicken recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole roasting chicken (4 lb./1.8 kg)
1 lemon, cut crosswise in half
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. chopped fresh oregano
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How do I make it ?
Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Squeeze juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing and oregano to lemon juice; mix well. Drizzle over chicken.
Bake 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using 4 large boneless skinless chicken breasts (2 lb./900 g). Cut each breast crosswise in half; place in shallow baking dish sprayed with cooking spray. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.
To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 260 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 28 g
8 servings, 1/8 recipe (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.