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Lemon-Pepper Rice
Lemon-Pepper Rice

Lemon-Pepper Rice

7 Review(s)
Cook Minutes 10 Min
Prep : 5 Min Cook: 5 Min
Everyone needs a versatile side dish in their back pocket and this recipe fits the bill. Made with quick-cooking rice with a hint of lemon and black pepper, this rice side dish is easy and delicious.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups instant white rice, uncooked
grated peel and juice from 1 lemon
Dash black pepper
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Step 1
Prepare rice as directed on package, stirring in grated peel, juice and pepper before the 5 min. standing time.
Step 2
Stir before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
123
Calories From Fat
0
% Daily Value
Total fat 2.1 g
3 %
Saturated fat 0 g
Cholesterol
Sodium 215 mg
9 %
Total carbohydrate 23.2 g
8 %
Dietary fibre 0.6 g
2 %
Sugars 0 g
Protein 2.5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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