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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

6 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Treat the breakfast or brunch crowd to some homemade Lemon Poppy Seed Muffins. These poppy seed muffins get their intense lemon flavour from real lemon zest—and their moistness from yogurt.
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What do I need ?
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1 cup granulated sugar
1/4 cup butter or margarine, softened
2 eggs
1 1/2 cups plain yogurt
1/2 cup poppy seeds
2 Tbsp. grated lemon rind
2 1/2 cups all-purpose flour
1 Tbsp. Magic Baking Powder
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How do I make it ?
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Step 1
GREASE 12 large muffin tins or line with paper baking cups.
Step 2
CREAM sugar, butter and eggs in large bowl until smooth. Stir in yogurt, poppy seeds and lemon rind.
Step 3
MIX flour and baking powder in a bowl; stir into creamed mixture just until moistened. Spoon into muffin cups, filling each to the top.
Step 4
BAKE at 400°F (200°C) for 20 minutes or until firm to the touch. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.
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