Lemon-Raspberry Mousse Squares
1 Review(s)
4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Why do we love no-bake desserts such as our Lemon-Raspberry Mousse Squares? They take minutes to prepare and can be made-ahead for easy entertaining. No-bake desserts also tend to be simple to make and practically fool-proof.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
48 Nilla Vanilla Wafers, divided
2
3/4 cup boiling water
3
1 pkg. (85 g) Jell-O Lemon Jelly Powder
4
1 cup ice cubes
5
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
6
1/4 cup sugar
7
2 tsp. lemon zest
8
1 tub (500 mL) Cool Whip Whipped Topping, thawed, divided
9
1/3 cup Kraft Pure Raspberry Jam
10
1-1/2 cups fresh raspberries
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How do I make it ?
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Step 1
Stand 16 wafers around edge of 8-inch square pan lined with plastic wrap. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Step 2
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in jelly. Whisk in 2/3 of the Cool Whip until blended. Refrigerate remaining Cool Whip for later use. Step 3
Pour half the jelly mixture into prepared pan; cover with 16 wafers. Microwave jam in small bowl on HIGH 15 sec. or until melted; brush onto wafers in pan. Cover with layers of remaining jelly mixture and wafers. Step 4
Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining Cool Whip and berries just before serving. Kraft Kitchen Tips!
Variation
Prepare using Jell-O Strawberry Jelly Powder and Kraft Pure Strawberry Jam, and substituting sliced fresh strawberries for the raspberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 180 mg
8 %
Total carbohydrate 32 g
11 %
Dietary fibre 2 g
8 %
Sugars 24 g
Protein 3 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1/12 recipe (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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