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Lemon-Raspberry Semi-Freddo
Lemon-Raspberry Semi-Freddo

Lemon-Raspberry Semi-Freddo

10 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 10 Min Cook: 2 Hr 15 Min
This refreshing no-bake recipe is perfect for entertaining since it can be assembled ahead of time in just minutes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1-1/4 cups thawed Cool Whip Whipped Topping
1 pkg. (300 g) prepared pound cake, cut into 1-inch cubes
1 cup fresh raspberries
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How do I make it ?
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.
Step 2
Whisk in Cool Whip until well blended. Stir in cake and berries. Pour into foil-lined 8x4-inch loaf pan. Gently tap loaf pan on counter; smooth top.
Step 3
Freeze 2 hours. Remove from freezer 15 min. before serving; unmold onto plate. Let stand at room temperature until slightly softened before slicing.
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Serving Suggestion
Combine 2-1/2 cups thawed frozen raspberries and 1/3 cup sugar in saucepan. Bring to boil on medium heat, stirring occasionally. Strain to remove seeds, if desired. Refrigerate until ready to use. Spoon over dessert.
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Substitute
Substitute strawberries or blueberries for the raspberries.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 190 mg
8 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 24 g
Protein 3 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
6 %
Servings
Makes 8 servings, 1 piece (105 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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