user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Lemon-Raspberry Whoopie Pies
Lemon-Raspberry Whoopie Pies

Lemon-Raspberry Whoopie Pies

0 Review(s)
Cook Minutes 51 Min
Prep : 20 Min Cook: 31 Min
Whether they're for a potluck or a family treat, these Lemon-Raspberry Whoopie Pies never fail to please!
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
3 cups thawed Cool Whip Light Whipped Topping
1 tsp. lemon zest
1 cup fresh raspberries
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Add dry pudding mix; mix well.
Step 3
Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. batter for each mound.
Step 4
Bake 10 to 12 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Step 5
Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip, lemon zest and raspberries.
Step 6
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. Cool Whip mixture between cookies.
Kraft Kitchen Tips!
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these portion-controlled whoopie pies.
Prepare using a red velvet or carrot cake mix.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 390 mg
16 %
Carbohydrate 47 g
Fibre 1 g
Sugars 31 g
Protein 4 g
Vitamin A
6 %
Vitamin C
10 %
2 %
15 %
16 servings, 1 whoopie pie (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow