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Lemon-Raspberry Whoopie Pies
Lemon-Raspberry Whoopie Pies

Lemon-Raspberry Whoopie Pies

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Cook Minutes 51 Min
Prep : 20 Min Cook: 31 Min
Whether they're for a potluck or a family treat, these Lemon-Raspberry Whoopie Pies never fail to please!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
3 cups thawed Cool Whip Light Whipped Topping
1 tsp. lemon zest
1 cup fresh raspberries
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Add dry pudding mix; mix well.
Step 3
Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. batter for each mound.
Step 4
Bake 10 to 12 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Step 5
Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip, lemon zest and raspberries.
Step 6
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. Cool Whip mixture between cookies.
Kraft Kitchen Tips!
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Size Wise
Balance out your food choices throughout the day so you can enjoy one of these portion-controlled whoopie pies.
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Substitute
Prepare using a red velvet or carrot cake mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 390 mg
16 %
Carbohydrate 47 g
Fibre 1 g
Sugars 31 g
Protein 4 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
2 %
Iron
15 %
Servings
16 servings, 1 whoopie pie (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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