This four-ingredient baked chicken recipe is so easy to make - and versatile enough to serve on any occasion. Enjoy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Renée's Mighty Caesar Dressing
1 Tbsp. chopped fresh rosemary
1 lemon, cut into thin slices
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How do I make it ?
Heat oven to 375°F.
Place chicken in 11x7-inch baking dish sprayed with cooking spray.
Mix dressing and rosemary until blended; pour over chicken. Place lemon slices on top of and between chicken breasts; cover.
Bake 20 to 25 min. or until done (165°F), basting with juices after 10 min.
Kraft Kitchen Tips!
Serve with a spinach salad drizzled with your favourite Renée's Vinaigrette.
Cut an additional lemon into wedges. Serve with the baked chicken.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 1.5 g
Cholesterol 75 mg
Sodium 200 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 0 g
Protein 26 g
4 servings, 1 chicken breast each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.