Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
Meanwhile, mix dressing, oregano and zest.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, cheese and tomatoes; mix lightly.
Kraft Kitchen Tips!
This recipe can be prepared ahead of time. Refrigerate up to 3 hours before serving.
How to Use Fresh Shrimp
Substitute 1 lb. (450 g) uncooked cleaned large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp turn pink, stirring occasionally. Then, use as directed.
Makeover - How We Did It
We substituted Kraft Calorie-Wise Zesty Italian Dressing for the usual mayonnaise, and replaced the full-fat cubed cheese with light shredded cheese to give a savings of 160 calories and 24g of fat per serving when compared to that of a traditional macaroni salad.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 90 mg
Sodium 440 mg
Carbohydrate 27 g
Fibre 4 g
Sugars 3 g
Protein 18 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.