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Lemon-Shrimp Pasta Salad
Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad

13 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
Liven up pasta salad with the refreshing zing of grated lemon peel.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups fibre-enriched farfalle (bow-tie pasta), uncooked
1 lb. (450 g) fresh asparagus spears, cut into 2-inch lengths
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. (450 g) cooked cleaned large shrimp
2 cups Cracker Barrel Shredded Light Double Cheddar Cheese
1 cup halved cherry tomatoes
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
Step 2
Meanwhile, mix dressing, oregano and zest.
Step 3
Place pasta mixture in large bowl. Add dressing mixture, shrimp, cheese and tomatoes; mix lightly.
Kraft Kitchen Tips!
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Make Ahead
This recipe can be prepared ahead of time. Refrigerate up to 3 hours before serving.
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How to Use Fresh Shrimp
Substitute 1 lb. (450 g) uncooked cleaned large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp turn pink, stirring occasionally. Then, use as directed.
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Makeover - How We Did It
We substituted Kraft Calorie-Wise Zesty Italian Dressing for the usual mayonnaise, and replaced the full-fat cubed cheese with light shredded cheese to give a savings of 160 calories and 24g of fat per serving when compared to that of a traditional macaroni salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 90 mg
Sodium 440 mg
18 %
Carbohydrate 27 g
Fibre 4 g
Sugars 3 g
Protein 18 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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