This winning dish features smoked salmon, lemon, peas and pasta, all brought together in a creamy Alfredo sauce. Ready in just 20 minutes, it's perfect to prepare when time is of the essence.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) linguine, uncooked
1 cup frozen peas
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 lb. (225 g) smoked salmon, cut into thin slices
1-1/2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1/4 tsp. ground black pepper
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.
Meanwhile, cook pasta sauce in medium saucepan on medium-low heat 3 min., stirring frequently. Add fish and lemon zest; stir. Simmer 3 to 5 min. or until heated through, stirring frequently.
Drain pasta mixture; return to pan. Add pasta sauce mixture, pepper and lemon juice; mix lightly.
Kraft Kitchen Tips!
Top with 2 Tbsp. drained capers before serving.
Stir 1 Tbsp. chopped fresh dill into the pasta sauce mixture before tossing with the drained cooked pasta mixture.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 1210 mg
Carbohydrate 54 g
Fibre 5 g
Sugars 8 g
Protein 21 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.