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Lemon-Sour Cream Cheesecake
Lemon-Sour Cream Cheesecake

Lemon-Sour Cream Cheesecake

5 Review(s)
Cook Minutes 6 Hr 35 Min
Prep : 15 Min Cook: 6 Hr 20 Min
Sour cream, fresh lemon juice and lemon zest add tangy citrus flavour to this rich cheesecake baked in a graham crumb crust.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1-1/4 cups sugar, divided
3 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sour cream
Zest and juice from 1 lemon
3 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; sprinkle with reserved crumb mixture.
Step 4
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 12 g
60 %
Cholesterol 105 mg
Sodium 290 mg
12 %
Total carbohydrate 24 g
8 %
Dietary fibre 0 g
0 %
Sugars 19 g
Protein 6 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 1 piece (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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