Create your own Lemon-Tarragon Vinegar to use in salad dressing, reduction sauces and marinades. Incorporate distilled white vinegar, fresh tarragon, lemons and garlic for a delicious take on homemade vinegar. Lemon-Tarragon Vinegar goes great with salads and grilled veggies.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups Heinz Distilled White Vinegar
8 fresh tarragon sprigs
4 large garlic cloves
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How do I make it ?
Cook vinegar in saucepan until it reaches 190°F. Meanwhile, rinse tarragon, then lemons. Use vegetable peeler to remove peels from lemons. Place tarragon, then lemon peels and garlic evenly in 4 warm sterilized 1-cup/250-mL jars.
Pour vinegar into prepared jars, filling to within 1/4 inch of rims; cover with lids.
Let stand in cool dark place 3 to 4 days.
Pour vinegar mixture through cheesecloth-lined fine-mesh strainer into sterilized decorative bottles. Discard strained solids. Cover bottles with lids. Let stand at room temperature up to 1 month before using as desired.
Kraft Kitchen Tips!
Pour 1/3 cup Lemon-Tarragon Vinegar into clean jar with lid. Add 2/3 cup extra virgin olive oil, 1 Tbsp. Dijon mustard and dash of black pepper; cover with lid. Shake until ingredients are well blended. Refrigerate up to 2 weeks. Shake well, then pour over a mixed green salad or hot grilled fresh vegetables.
For a decorative touch, place additional well-rinsed fresh lemon peel and tarragon sprigs in strained vinegar mixture in filled bottles before covering with the lids.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 0 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.