Oregano and lemon combine for a flavour-packed one-dish dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 chicken drumsticks
1 medium onion, chopped
1 clove garlic, minced
1 thinly sliced lemon
1 Tbsp. dried oregano leaves
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 cup macaroni, uncooked
1/2 cup crumbled feta cheese with garlic and herbs
1 can (28 fl oz / 796 mL) crushed tomatoes, undrained
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How do I make it ?
Just follow our 3 simple steps
Heat 1/4 cup Kraft Sundried Tomato & Oregano Dressing in large frying pan on medium heat. Add 8 chicken drumsticks, 1 chopped medium onion and 1 minced clove of garlic; cook 5 minutes or until chicken is browned on all sides, stirring the dressing mixture and turning the chicken occasionally.
Stir in 1 undrained (28 fl oz / 796 mL) can crushed tomatoes, 1 thinly sliced lemon and 1 Tbsp. dried oregano leaves. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes.
Add 1 cup uncooked macaroni or other bite-sized pasta; cook, covered, 10 minutes or until chicken is cooked through and pasta is tender. Top with 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.
Calories From Fat
% Daily Value
Fat 25.5 g
Saturated fat 7.2 g
Cholesterol 118 mg
Carbohydrate 42.3 g
Fibre 7 g
Sugars 0 g
Protein 33.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.