Lentils with Bacon & Rice
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1 Hr
Prep : 20 Min Cook: 40 Min
Enjoy lentils with bacon like never before. These tasty Lentils with Bacon & Rice feature onions, carrots, celery, garlic and rosemary for maximum flavour.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups long-grain brown rice, uncooked
2
2 Tbsp. Kraft Zesty Italian Dressing
3
1/2 cup chopped onions
4
1/4 cup chopped carrots
5
1/4 cup chopped celery
6
4 cups 25%-less-sodium chicken broth
7
1 cup dry lentils, uncooked
8
1/4 cup Oscar Mayer Real Bacon Bits
9
1 tsp. minced garlic
10
1 tsp. chopped fresh rosemary
11
2 tsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
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Step 1
Cook rice as directed on package, omitting salt. Step 2
Meanwhile, heat dressing in medium saucepan on medium heat. Add vegetables; cook 6 to 8 min. or until softened, stirring occasionally. Add broth, lentils, bacon and garlic; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 40 min. or until lentils are tender, stirring occasionally. Remove from heat. Stir in rosemary and Worcestershire sauce. Step 3
Serve rice topped with lentil mixture. Kraft Kitchen Tips!
Special Extra
Garnish with chopped fresh parsley before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 330 mg
14 %
Carbohydrate 43 g
Fibre 7 g
Sugars 2 g
Protein 14 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
2 %
Iron
20 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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