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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups cold milk
2
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
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How do I make it ?
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Step 1
Blend ingredients in blender until well blended. Step 2
Serve immediately. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
Note
For best results, serve these delicious shakes immediately after preparing since they thicken upon standing.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 410 mg
17 %
Total carbohydrate 33 g
11 %
Dietary fibre 0 g
0 %
Sugars 28 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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