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Leslie and Chloe's 'Peanut Butter-and-Jelly Salad'
Leslie and Chloe's "Peanut Butter-and-Jelly Salad"

Leslie and Chloe's 'Peanut Butter-and-Jelly Salad'

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Cook Minutes 10 Min
Prep : 10 Min
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sliced seedless grapes
1 large leaf Boston lettuce
3 Tbsp. dry roasted unsalted peanuts
1 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Place grapes in centre of lettuce leaf; top with peanuts.
Step 2
Drizzle with dressing. Roll up.
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Food Facts
Boston and bibb lettuce are the two most common varieties of butterhead lettuce. Known for their delicate buttery flavour, both grow in round bunches with tender loosely packed leaves.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 130 mg
5 %
Total carbohydrate 21 g
Dietary fibre 4 g
16 %
Sugars 16 g
Protein 7 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
2 %
Iron
6 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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