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Light Mac & Cheese
Light Mac & Cheese

Light Mac & Cheese

1 Review(s)
Cook Minutes 30 Min
Prep : 5 Min Cook: 25 Min
The easy, cheesy deliciousness of homemade mac & cheese made in a skillet. Did we mention that this mac & cheese has only 3 ingredients?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cheez Whiz Light Cheese Spread
2 cups water
2 cups elbow macaroni
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How do I make it ?
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Step 1
COMBINE 2 cups each: water and elbow macaroni, in an ovenproof skillet.
Step 2
BRING to a boil and cook, stirring occasionally, until most of the liquid is absorbed (about 10 -15 minutes); add 1/2 cup Cheez Whiz Light Spread and return to low heat for a few minutes.
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Special Extra
Remove from heat and top with 1/2 cup each bread crumbs and grated Light Cracker Barrel Cheddar Cheese. Broil in pre-heated oven until cheese is melted.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 1220 mg
51 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 23 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
45 %
Iron
10 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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