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Light Peach Salsa
Light Peach Salsa

Light Peach Salsa

4 Review(s)
Healthy Living
Cook Minutes 24 Hr 40 Min
Prep : 40 Min Cook: 24 Hr
Our Light Peach Salsa is the perfect condiment. Full of summer-fresh peaches, onions, peppers and seasonings, this chunky salsa is best served with grilled meat or fish.
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96 Servings
Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups prepared fruit (about 11 fresh peaches)
1/2 cup chopped onions
1/2 cup chopped red peppers
4 jalapeño peppers, seeded, finely chopped
1/4 cup finely chopped coriander
2 cloves garlic, minced
1-1/2 tsp. ground cumin
1 tsp. lime zest
1/4 cup HEINZ Distilled White Vinegar
3-3/4 cups sugar, divided
1 pkg. Certo Light Pectin Crystals
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How do I make it ?
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Step 1
Peel, pit and finely chop peaches; place in large saucepan. Add next 8 ingredients; mix well. Mix 1/4 cup sugar and pectin; stir into peach mixture until blended.
Step 2
Bring to boil on high heat, stirring constantly. Stir in remaining sugar. Bring to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir 5 min. to prevent ingredients from floating to top, skimming foam as necessary.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
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How to Measure Precisely
To get exact level cup measures of granulated sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Measure total amount of sugar into separate bowl before using as directed.
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Keeping it Safe
After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
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Serving Suggestion
Serve brushed over grilled chicken or pork.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 0.2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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