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Light'N Fruity Raspberry Pie
Light'N Fruity Raspberry Pie

Light'N Fruity Raspberry Pie

1 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Want cool and easy—and fruity and luscious, too? This no-bake raspberry pie fits the bill with its blend of creamy DREAM WHIP, JELL-O and fresh berries.
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What do I need ?
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2 envelopes Dream Whip Dessert Topping Mix
1 pkg (85g) Jell-O Jelly Powder, Raspberry or Cranberry flavour
2/3 cup boiling water
2 cups ice cubes
1 mL crushed raspberries*
1 ready to use 9 inch (23 cm) graham wafer crumb crust
cup Fresh raspberries
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How do I make it ?
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Step 1
PREPARE dessert topping mix as directed on package.
Step 2
DISSOLVE jelly powder in 2/3 cup (150 mL) boiling water. Add ice cubes and stir constantly until jelly starts to thicken, about 2 to 3 minutes. Remove any unmelted ice.
Step 3
FOLD prepared dessert topping into jelly until well blended. Fold in fruit. Chill until slightly thickened, about 15 minutes.
Step 4
POUR into crumb crust. Chill 3 hours. Garnish with fresh raspberries.
Kraft Kitchen Tips!
:Stir in 3/4 cup (175 mL) whole cranberry sauce. Garnish with orange slices and whole fresh cranberries.
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