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Lime Chiffon Pie Made Over
Lime Chiffon Pie Made Over

Lime Chiffon Pie Made Over

44 Review(s)
Healthy Living
Cook Minutes 4 Hr 30 Min
Prep : 15 Min Cook: 4 Hr 15 Min
Experience a taste of the tropics in this refreshing cool dessert.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup boiling water
1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder
ice cubes
1/2 cup cold water
1 cup thawed Cool Whip Light Whipped Topping
zest and juice from 1 lime
1-1/4 cups graham crumbs
2 Tbsp. non-hydrogenated margarine, melted
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until melted. Whisk in Cool Whip, lime zest and juice. Refrigerate 15 min. or until thick enough to mound. Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Step 2
Fill crust with jelly mixture.
Step 3
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
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Special Extra
Garnish with thin lime wedges and/or additional lime zest before serving.
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Lemon Chiffon Pie
Prepare using Jell-O No Sugar Added Lemon Jelly Powder, lemon zest and lemon juice.
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Makeover - How We Did It
We kept all the fresh flavour and creamy texture of a classic key lime pie but with a savings of 280 calories and 14g of total fat, including 10.5g of saturated fat, per serving by making the crust with graham crumbs and non-hydrogenated margarine instead of with flaked coconut, sugar and butter. In addition, we also replaced the eggs and condensed milk in the filling with Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
Makes 8 servings, 1 piece (94 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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