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Lime PHILLY Freeze
Lime PHILLY Freeze

Lime PHILLY Freeze

8 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Cool, creamy and incredibly easy
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 can (355 mL) frozen limeade concentrate, thawed
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 tsp. grated lime zest
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How do I make it ?
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Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix baking crumbs and butter; press firmly onto bottom of prepared pan.
Step 2
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 3-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
Step 3
Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime peel.
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Substitute
For variety, prepare as directed using frozen raspberry, lemonade, fruit punch or grape concentrate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 10 g
50 %
Cholesterol 35 mg
Sodium 240 mg
10 %
Carbohydrate 26 g
Fibre 0 g
Sugars 3 g
Protein 2 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
8 %
Iron
4 %
Servings
Makes 16 servings, one square (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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