A marinade in lime vinaigrette dressing gives these pork chops terrific flavour. Serve with crisp-tender asparagus and prepare to receive compliments.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing, divided
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
1 lb. (450 g) fresh asparagus spears, trimmed
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How do I make it ?
Pour 1/4 cup dressing over chops in shallow dish; turn to evenly coat both sides of chops with dressing. Refrigerate 30 min. to marinate.
Bring 6 cups water to boil in large saucepan. Meanwhile, heat remaining dressing in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (160ºF). Transfer chops to plate; cover to keep warm.
Add asparagus to boiling water; cook 4 min. or until crisp-tender.
Drain asparagus. Serve with chops.
Kraft Kitchen Tips!
Top cooked asparagus with 1/3 cup Kraft 100% Parmesan Shaved Cheese before serving.
Serve with hot cooked long-grain white rice.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 300 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 26 g
4 servings, 1/4 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.