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Lime-Pork Chops with Asparagus
Lime-Pork Chops with Asparagus

Lime-Pork Chops with Asparagus

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Cook Minutes 1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
A marinade in lime vinaigrette dressing gives these pork chops terrific flavour. Serve with crisp-tender asparagus and prepare to receive compliments.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing, divided
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
1 lb. (450 g) fresh asparagus spears, trimmed
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Step 1
Pour 1/4 cup dressing over chops in shallow dish; turn to evenly coat both sides of chops with dressing. Refrigerate 30 min. to marinate.
Step 2
Bring 6 cups water to boil in large saucepan. Meanwhile, heat remaining dressing in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (160ºF). Transfer chops to plate; cover to keep warm.
Step 3
Add asparagus to boiling water; cook 4 min. or until crisp-tender.
Step 4
Drain asparagus. Serve with chops.
Kraft Kitchen Tips!
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Special Extra
Top cooked asparagus with 1/3 cup Kraft 100% Parmesan Shaved Cheese before serving.
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Serving Suggestion
Serve with hot cooked long-grain white rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 300 mg
13 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 26 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 1/4 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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