This easy-to-make Linguine with Clam Sauce is the perfect recipe to serve as part of a quick weeknight supper. Despite being oh so simple, it's oh so delicious!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) linguine, uncooked
1 Tbsp. olive oil
1 onion, finely chopped
1 clove garlic, minced
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1 can (142 g) clams, rinsed
1/2 cup chopped fresh parsley
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add onions and garlic; cook 3 min., stirring frequently. Add remaining ingredients; mix well. Cook 2 to 3 min. or until heated through, stirring frequently.
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly.
Kraft Kitchen Tips!
Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 20 mg
Sodium 480 mg
Carbohydrate 61 g
Fibre 6 g
Sugars 11 g
Protein 19 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.