Linguine with Fava Beans, Peas and Mint
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22 Min
Prep : 10 Min Cook: 12 Min
This easy and simple pasta recipe, made with fava beans, peas and fresh mint, is full of flavour. The whole family will enjoy this colourful pasta recipe that's ready in less than 30 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup shelled fava beans
2
1 cup frozen peas
3
220 g linguine, uncooked
4
1 cup part-skim ricotta cheese
5
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
6
1/2 tsp. freshly ground black pepper
7
1/4 cup chopped fresh mint
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How do I make it ?
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Step 1
Bring large pot of water to boil. Add fava beans and peas; cook 2 min. Remove beans and peas with a slotted spoon; plunge into ice water. Drain; set aside. Step 2
Cook pasta according to package directions, omitting salt. Drain, reserving 1 cup pasta water. Mix together pasta water, ricotta, Parmesan, pepper and mint in medium bowl. Step 3
Toss together pasta, beans, peas and ricotta mixture until blended. Kraft Kitchen Tips!
Special Extra
Garnish with additional mint sprigs if desired.
Substitute
Replace ricotta cheese with 1 tub (250 g) Philadelphia Cream Cheese Product.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 350 mg
15 %
Carbohydrate 71 g
Fibre 9 g
Sugars 6 g
Protein 31 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
35 %
Iron
35 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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