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Linguine in Pink Clam Sauce
Linguine in Pink Clam Sauce

Linguine in Pink Clam Sauce

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (28 fl oz/796 mL each) diced tomatoes, drained, crushed
1 Tbsp. dried Italian seasoning
225 g (1/4 of 900-g pkg.) linguine, uncooked
2 cans (142 g each) clams, drained
1/2 cup Cheez Whiz Cheese Spread
1 cup half-and-half
1/4 cup Kraft 100% Parmesan Shredded Cheese
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Step 1
Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Stir in tomatoes and seasoning. Bring to boil; simmer on low heat 15 min. Meanwhile, cook pasta as directed on package, omitting salt.
Step 2
Add clams and Cheez Whiz to tomato mixture; cook on medium heat 5 min. or until Cheez Whiz is completely melted, stirring frequently. Gradually stir in half-and-half until well blended.
Step 3
Drain pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with Parmesan.
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Special Extra
Garnish with 2 Tbsp. chopped Italian parsley just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
660
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 10 g
50 %
Cholesterol 90 mg
Sodium 1630 mg
68 %
Carbohydrate 75 g
Fibre 6 g
Sugars 20 g
Protein 36 g
Vitamin A
50 %
Vitamin C
150 %
Calcium
35 %
Iron
170 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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