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Linguine Primavera
Linguine Primavera

Linguine Primavera

3 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Use whatever colourful fresh vegetables are in season in this springtime vegetarian dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
8 asparagus
1 red pepper
1 carrot
4 cloves garlic
1 can (10 oz) chicken broth
2 Tbsp. lemon juice
1 cup fresh peas
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup fresh parsley
6 cups cooked, drained linguine
1 leek
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Cook 8 chopped asparagus spears, 4 minced garlic cloves, 1 each red pepper, carrot and leek (cut in thin strips) in 1 Tbsp. butter, stirring occasionally.
Step 2
Stir IN 1 can (10 oz/284 mL) chicken broth and 2 Tbsp. lemon juice. Bring to boil. Add 1 cup frozen peas.
Step 3
Cook 375 g Linguine according to package directions; drain. Toss with vegetable mixture. Top with 1/4 cup each Kraft Grated Parmesan and chopped fresh Italian parsley.
Kraft Kitchen Tips!
How to Clean Leeks
Discard green and root portion. Cut remaining white part of leek in half lengthwise. Clean between each layer of the leek under running water.
Calories From Fat
% Daily Value
Fat 4.6 g
Saturated fat 2.3 g
12 %
Cholesterol 10 mg
Sodium 434 mg
18 %
Carbohydrate 56 g
Fibre 5.1 g
Sugars 0 g
Protein 12.7 g
Vitamin A
44 %
Vitamin C
72 %
9 %
18 %
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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