Delicious taste and texture make this pasta dish a real treat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g (1/4 of 900-g pkg.) linguine, uncooked
1/2 lb. (225 g) sliced fresh mushrooms
1/2 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Chive & Onion Light Cream Cheese Product
2 cups baby spinach leaves
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook pasta as directed on package; drain.
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese product; mix well. Add spinach; cook until just wilted.
Drain pasta; toss with sauce. Sprinkle with Parmesan cheese and fresh ground black pepper.
Kraft Kitchen Tips!
Packaged sliced fresh mushrooms are available in the produce department of your grocery store.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 460 mg
Carbohydrate 47 g
Fibre 4 g
Sugars 4 g
Protein 12 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.