A little bit of fresh chopped dill goes a long way in this simple potato salad. Lisa’s Country Potato & Dill Salad makes the perfect summer side dish for burgers, grilled chicken or sizzling steaks.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Mayo Real Mayonnaise
1/4 cup chopped fresh dill
1/8 tsp. each: salt and black pepper
1 lb. (500 g) new potatoes (about 12), cooked, quartered
1/2 cup chopped green onions
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How do I make it ?
Combine mayonnaise, dill, salt and pepper in large bowl.
Add potatoes and onions; toss to coat. Cover.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Prepare as directed, using MIRACLE WHIP Dressing.
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 110 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 0 g
Protein 1 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.