Here’s a simple casserole take on a baked potato that features cheese, bacon, sour cream and green onions. You can assemble this Loaded Baked Potato Casserole ahead of time, cover and refrigerate until ready to bake as directed. A really delish potato side that’s great for family dinner or casual get-togethers.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Toss potatoes with dressing in 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 45 min. Stir; bake, uncovered, 25 min. or until potatoes are tender, topping with bacon and cheese for the last 10 min.
Sprinkle with onions. Serve topped with sour cream.
Kraft Kitchen Tips!
Prepare using Kraft Old Cheddar Shredded Cheese or Kraft Tex Mex Shredded Cheese.
This easy-to-make casserole can be mixed together ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 310 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 3 g
Protein 9 g
8 servings, 1/8 recipe (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.