Need a delish easy appetizer? If you love cheese, bacon and potato chips, look no further! This Loaded Baked Potato Cheese Crisps recipe is it!
What do I need ?
Original recipe yields 11 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Cracker Barrel Shredded Old Cheddar Cheese
4 slices cooked bacon, crumbled
1 cup finely crushed sour cream & onion potato chips
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How do I make it ?
Heat oven to 375°F.
Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Serve on a cheese platter along with grapes and your favourite nuts.
How to Crush the Potato Chips
Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 200 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 0 g
Protein 5 g
11 servings, 4 crisps (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.