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Loaded 'Baked Potato' Soup
Loaded "Baked Potato" Soup

Loaded 'Baked Potato' Soup

81 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
All the flavours of a baked potato, topped with "the works" in one quick and easy soup!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large baking potatoes (1 lb./450 g)
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup skim milk
3 slices fully cooked reduced-sodium bacon, chopped, divided
3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup light sour cream
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How do I make it ?
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Step 1
Pierce potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.
Step 2
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside. Stir remaining bacon, cheese and onions into soup.
Step 3
Serve bowls of soup topped with sour cream, and reserved bacon, cheese and onions
Kraft Kitchen Tips!
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Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Substitute
Substitute crumbled cooked regular bacon for the fully cooked bacon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Total carbohydrate 30 g
10 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 12 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
25 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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