With their built-in portion control, these caramel apples make a great treat.
Each 269-g bag of Kraft Caramels contains about 35 caramels.
Wash and dry the apples thoroughly so that the caramel sticks to the apples.
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
Chocolate-Pecan Caramel Apples
Coarsely chop 1 cup pecans. Melt 2 oz. Baker's White Chocolate with 1 oz. Baker's Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate.
S'more Caramel Apples
Coarsely chop 5 graham wafers. Melt 2 oz. Baker's White Chocolate with 1 oz. Baker's Semi-Sweet Chocolate as directed on package; mix well. Add to 2 cups Jet-Puffed Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture.
Peanut Butter-Swirl Caramel Apples
Melt 3 oz. Baker's White Chocolate as directed on package; mix with 2 Tbsp. Kraft Smooth Peanut Butter until blended. Drizzle over apples.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 88 g
Fibre 4 g
Sugars 77 g
Protein 4 g
5 servings, 1 dipped apple (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.