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Loaded Caramel Apples
Loaded Caramel Apples

Loaded Caramel Apples

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
50 Kraft Caramels
2 Tbsp. water
5 apples, washed, well dried
Toppings (see tips)
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How do I make it ?
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Step 1
Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
Step 2
Insert wooden pop stick into stem end of each apple. Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple. Let excess caramel drip off. Add your choice of toppings. (See tips.)
Step 3
Refrigerate 1 hour or until caramel is firm.
Kraft Kitchen Tips!
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Variations
Try one of these creative toppings to "load" your caramel apples: Chocolate-Pecan Caramel Apples , S'more Caramel Apples and Peanut Butter-Swirl Caramel Apples.
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Size Wise
With their built-in portion control, these caramel apples make a great treat.
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Note
Each 269-g bag of Kraft Caramels contains about 35 caramels.
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Food Facts
Wash and dry the apples thoroughly so that the caramel sticks to the apples.
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Food Facts
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
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Chocolate-Pecan Caramel Apples
Coarsely chop 1 cup pecans. Melt 2 oz. Baker's White Chocolate with 1 oz. Baker's Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate.
S'more Caramel Apples
Coarsely chop 5 graham wafers. Melt 2 oz. Baker's White Chocolate with 1 oz. Baker's Semi-Sweet Chocolate as directed on package; mix well. Add to 2 cups Jet-Puffed Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture.
Peanut Butter-Swirl Caramel Apples
Melt 3 oz. Baker's White Chocolate as directed on package; mix with 2 Tbsp. Kraft Smooth Peanut Butter until blended. Drizzle over apples.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Carbohydrate 88 g
Fibre 4 g
Sugars 77 g
Protein 4 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
15 %
Iron
2 %
Servings
5 servings, 1 dipped apple (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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