Loaded Cheese Fries
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43 Min
Prep : 15 Min Cook: 28 Min
Get your snack on with these Loaded Cheese Fries. Made with oven-baked fries, shredded cheese, bacon, sour cream and green onions, these delicious topped fries make the perfect appetizer to share.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (650 g) frozen crinkle-cut french fries
2
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
3
6 slices bacon, cooked, coarsely broken
4
1/4 cup sour cream
5
2 green onions, sliced
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Cover baking sheet with foil; spray with cooking spray. Spread french fries onto prepared baking sheet. Step 3
Bake 24 to 28 min. or until crisp and golden brown. Step 4
Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted. Step 5
Top with sour cream and onions. Kraft Kitchen Tips!
Special Extra
Stir 2 tsp. of your favourite hot pepper sauce or Buffalo wing sauce into the sour cream before using as directed.
Note
Serve these cheesy hot fries when you have the gang over to watch the big game.
Shortcut
Substitute 1/3 cup Oscar Mayer Real Bacon Bits for the broken cooked bacon.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 190 mg
8 %
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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