This colourful salad recipe is the perfect mix of crunchy and fresh. The combination of veggies and dressing lead to a flavour explosion you won’t want to miss. This is a main dish chicken salad that can’t be beat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Coat chicken with coating mix as directed on package. Place in shallow baking pan. Bake 20 min. or until cooked through (165ºF). Cool; cut into 1/2-inch thick slices.
Toss together lettuce, onion, pepper, peas, radishes and cilantro with chicken in large bowl. Spoon evenly into four bowls; top with dressing.
Kraft Kitchen Tips!
Got leftover chicken? Feel free to use it rather than cooking it from scratch!
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 770 mg
Carbohydrate 22 g
Fibre 3 g
Sugars 6 g
Protein 29 g
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.