Top wedges of Yukon gold potatoes with shredded cheddar, bacon bits and sliced green onions to make these easy foil-pack steak fries.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/3 cup Oscar Mayer Real Bacon Bits
2 green onions, sliced
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How do I make it ?
Heat barbecue to medium heat.
Place potatoes in microwaveable bowl. Add water; cover with parchment. Microwave on HIGH 5 min.; drain.
Transfer potatoes to large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon bits and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve topped with sour cream.
Prepare using your favourite Cracker Barrel Shredded Cheese.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 0 g
Protein 7 g
8 servings, 1/8 recipe (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.