Love pierogies? Love nachos? Get ready for the ultimate recipe creation! Load up potato pierogies with your favourite nacho toppings and no one will be able to resist. These Loaded Pierogies Nachos are topped with salsa, green onions, melted cheese, sour cream and bacon for yummy goodness. But don't stop there. Let your imagination be your guide and customize the toppings as desired.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (450 g each) frozen potato and cheddar cheese pierogies, uncooked
2 Tbsp. butter
1/2 cup salsa
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/3 cup sour cream
3 green onions, sliced
6 slices reduced-sodium bacon, cooked, chopped
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How do I make it ?
Heat oven to 400ºF.
Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
Top with remaining ingredients.
Kraft Kitchen Tips!
Top with chopped tomatoes, chopped avocados and/or chopped fresh cilantro along with the sour cream, green onions and bacon.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 760 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 2 g
Protein 10 g
8 servings, 1/8 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.