Flavourful ground beef, rice, all the fixings and a crunchy edible tortilla bowl make for a delicious change on Taco Tuesday, or on any weeknight. Just follow our easy steps and you can make your own taco bowl -- and eat it too! Even better, it only takes 30 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
2 Tbsp. Kraft Italian Zesty Lime Dressing
1 lb. (450 g) extra-lean ground beef
1 pkg. (24 g) 30%-less-sodium taco seasoning mix
1/2 cup Heinz Chili Sauce
4 cups shredded lettuce
2 cups hot cooked long-grain white rice
1/4 cup guacamole
1/4 cup light sour cream
1/2 cup shredded cheddar cheese
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How do I make it ?
Heat oven to 425ºF.
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Heat dressing in large skillet on medium-high heat. Add meat; cook until evenly browned, stirring occasionally. Add taco seasoning mix and chili sauce; mix well. Cook and stir 2 min.
Place lettuce in tortilla bowls; top with rice, taco meat, guacamole, sour cream and cheese just before serving.
Kraft Kitchen Tips!
Prepare using lean ground turkey.
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 10 g
Cholesterol 90 mg
Sodium 1450 mg
Carbohydrate 67 g
Fibre 5 g
Sugars 12 g
Protein 37 g
4 servings, 1 bowl (352 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.