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Loaded Turkey Nachos
Loaded Turkey Nachos

Loaded Turkey Nachos

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Cook Minutes 25 Min
Prep : 25 Min
Enjoy our delicious Loaded Turkey Nachos in just 25 minutes. These turkey nachos are piled high with shredded cheese, avocados sour cream, beans and more.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground turkey
1/2 cup chopped onions
1 cup rinsed canned kidney beans
2 tsp. 30%-less-sodium taco seasoning mix
1/2 cup salsa, divided
4 cups tortilla chips
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/2 avocado, coarsely chopped
1/4 cup sour cream
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How do I make it ?
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Step 1
Cook turkey and onions in medium nonstick skillet until turkey is done, stirring frequently. Add beans, taco seasoning mix and 1/4 cup salsa; mix well. Cook 5 min. or until heated through, stirring frequently.
Step 2
Spread half the chips onto large microwaveable plate; top with half each of the turkey mixture and cheese. Repeat layers.
Step 3
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
Step 4
Top with remaining ingredients.
Kraft Kitchen Tips!
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Size Wise
Enjoy eating nachos at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
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Special Extra
Sprinkle with chopped fresh cilantro before serving.
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Make Ahead
The turkey mixture can be cooked, then mixed with the beans, taco seasoning and 1/4 cup salsa ahead of time. Cool, then refrigerate up to 1 week before using to prepare recipe as directed. If desired, you can instead use the turkey mixture to prepare this simple nacho recipe in 1- or 2-serving portions.
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How to Use the Remaining Taco Seasoning Mix
Store remaining taco seasoning mix in resealable plastic bag at room temperature. Use to prepare these delicious nachos again.
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Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 770 mg
32 %
Carbohydrate 36 g
Fibre 6 g
Sugars 4 g
Protein 24 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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